Van der Hulst Catering and Cooking Studio
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Catering on location, private and for companies and giving cooking workshops
Cooking, hospitality and organising a sparkling event is our passion!
Paul van der Hulst, owner and chef. Creative, hospitable and always relaxed. Whether he is giving a cooking workshop for 12 people or catering for 300 guests, everything is done with the same professionalism and calmness.
Mariska van der Hulst, owner and sales. Someone who likes to please others, and who pays attention to the details.
Since 1999 (so 20 years already!) we are located at the Heereweg in Lisse. We live and work at the same address, our whole life takes place there. We have been catering from the start. In over 20 years, we have gained a wealth of experience, and our goal is still the same: a big smile from our guests. Whatever your wishes or questions, there is almost nothing we haven't seen, done or made.
